Quote:
Originally Posted by Simply Red
Thank you - And FMB and PR Capone - those look great! I'm starving now.
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I love sorghum or molasses on biscuits because honey is just a LITTLE too sweet for my tastes.
A pat of butter and a gloop of blackstrap on my grandma's biscuits is a favorite childhood memory.
A little pan fried Eckrich long sausage on the side.