Quote:
Originally Posted by BiStateNo
I don't know, but I watched my Grandmother dredge with eggs every summer from my 5th birthday until she passed about 14 years later. I HAVE seen country fried (chicken OR steak) with mushroom gravy (I like it, too!)
When I (or my Wife) make it now - we use "Kentucky seasoning Flour" for seasoning - it's found in most grocery stores and man, it takes me back to the country...... 
My God...Pork Chops fried in that stuff is what a little slice of heaven must be like.... |
It's all good. I wouldn't turn down either option if offered.
I think chicken fried steak has a common theme. Country fried steak on the other hand is open to interpretation.