Quote:
Originally Posted by Fire Me Boy!
I picked up some ribeyes from Costco for tomorrow. Get 'em salted and sitting.
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Love Costco's steak selection!
I also have to give a huge thanks to CP for enhancing my steak cooking experience. I now cook all of my steaks in cast iron, buy chuck eye steaks for parties, and use minimal seasonings (except salt and pepper) on my steaks. Salted overnight is my next adventure, it seems.
Thank you, CP!