Of course reheated steak isn't going to taste phenomenal, but it's not the worst thing in the world to reheat. We reheated up NY strips on the grill or bbqer (whatever you choose you to say) and they came out fairly decent. I sliced them up in strips about 1/4 in thick. Not bad actually. It was more of an appetizer. Had different sauces out for some dippage.
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Attendance Chief record 11-9
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