Quote:
Originally Posted by srvy
Well desperate measures I suppose if you have leftover steak. I honestly cant remember any steak that I had leftovers just gristle from a bad one.
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I have two half-ribeyes from the last few days that my wife didn't eat. Not uncommon for us. I'll eat the whole ribeye, she'll eat half of one.
Then it's always tricky finding something to do with it, and sometimes I forget about it and it goes to waste.