[BigMeatballDave]

Originally Posted by Meatloaf

Meatball, I didn't have that particular smoker, but I had a similar one made by Dave Klose down in Texas (interesting guy who can custom-make grills.....can Google to get particulars). Anyway, it was similar in design....but it was larger.

Two downsides of that type of unit (in my mind): (1) it takes a lot of charcoal to get it heated up as there's a lot of air that needs heating, (2) temperature control is DEFINITELY not as simple as with a ceramic unit. You've gotta watch the temp pretty closely on the units with the firebox on the side.

That said, they are fun to use and do a GREAT job of smoking a lot of meat. So, if you want to watch the smoker (whilst imbibing on an adult beverage or twenty), that type of smoker is great. If you want more of a set-it-and-forget it type unit (eg. put a brisket on and get to the proper temp and leave the house to go watch your kid play a ball game), well a ceramic is the way to go. Plus, generally speaking that smoker unit is for smoking and NOT grilling. Can do both on a ceramic.

GET BOTH!!!

Good info, thanks.