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The best two tips I always give a new cook is to never become discouraged or intimated. My wife use to get like that when we first started dating. She noticed the way I cooked and she felt compared.
I have helped her over the years and now she's not afraid to take on some of the most difficult dishes.
From this board in particular, I learned that letting a steak get to room temp is the way to go. I also have a new passion for skillet cooking such as searing. Salting a steak 24-48 hours is something I ALWAYS do that I haven't done before. I want to take my cooking to the next level. Exploring different cultures and how they prepare their meals. I learned that not all different cutural cuisines are difficult. This board gave me a lot of encouragement to explore other things.
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Attendance Chief record 11-9
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