Quote:
Originally Posted by Baby Lee
My most broadly applicable recommendation is find an economical way to get yourself into convection and induction cooking.
Convection in particular, I haven't deep fried ANYTHING in years. Cooks like microwave, crisps like a fryer.
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Convection as in one of your convection oven countertop doohickies? Because I have a convection oven, and it can't replace a deep fryer.