Quote:
Originally Posted by Fire Me Boy!
So if you're attempting something new, you wouldn't defer to a recipe for a starting point?
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I made Japanese food for easter, I am not Japanese I am not familiar with cooking that cuisine. You're damn right I used a recipe, next time I make the same thing I might adjust a few things.
Typically the first time I make something I'll stick to the recipe with maybe a few adjustments to spices or something along the way if I'm familiar with the cuisine, the next time I make something I will make changes if there is something I think could be better.