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My advice is if you are using a recipe book, make it how it is written then see if you like it or if it needs more or less of whatever. Now, unless it is a blatant thing that will not work, as I have seen things like adding stuff to such a tiny amount of liquid that you can't stir it and mix it up, then change it right away. It's not alchemy, so don't worry if you put a 1/8 tsp. more pepper in there than the recipe calls for.
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