Thread: Food and Drink Cooks: Your best tip
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Old 04-07-2015, 02:26 PM   #52
In58men In58men is offline
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Quote:
Originally Posted by Fire Me Boy! View Post
This is why I rarely measure anything.

However, for someone with no confidence in the kitchen, having those measuring cups and spoons handy is imperative.
I have a question, when a recipe calls for 1 cup basil and doesn't specify minced or chopped how would you measure that? Do you pack the basil or fill one cup up loosely?
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