Thread: Food and Drink Cooks: Your best tip
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Old 04-07-2015, 02:29 PM   #12
Frosty Frosty is offline
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Join Date: Jan 2001
Location: Washington
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Quote:
Originally Posted by Inmem58 View Post
I have a question, when a recipe calls for 1 cup basil and doesn't specify minced or chopped how would you measure that? Do you pack the basil or fill one cup up loosely?
This is why I wish recipes were by weight, not volume.

Also, 1 cup basil! That's a lot.
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