Thread: Food and Drink Cooks: Your best tip
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Old 04-07-2015, 03:56 PM   #135
chiefzilla1501 chiefzilla1501 is offline
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Quote:
Originally Posted by BucEyedPea View Post
Interesting. Never heard that one before. How long does it take?

I just smash it with the side of my chef's knife. Voila! Skin's off instantly.
I smash them too. But when you need several, smashing can be a pain.
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