Thread: Food and Drink Cooks: Your best tip
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Old 04-07-2015, 08:36 PM   #178
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Quote:
Originally Posted by Inmem58 View Post
I heard fresh pasta isn't the recommended way in Italy, because Italians prefer pasta to be al dente. You can't get al dente with fresh pasta.

It depends on the dish. Spaghetti is better from dried, but something like fettucini alfredo or lasagna or ravioli needs fresh for the proper texture.
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