Thread: Food and Drink Cooks: Your best tip
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Old 04-07-2015, 09:05 PM   #190
lewdog lewdog is offline
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Quote:
Originally Posted by Inmem58 View Post
Yeah, when I pan sear my steaks I like to use butter and toss in a few sprigs of rosemary and smashed garlic. Try not to burn the garlic, just lift the pan every now and then. Continue to glaze the steak with the butter repeatedly.
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Quote:
Originally Posted by GloucesterChief View Post
Rosemary goes great with lamb.
Yes it does. My mom used to make good lamb. I never do for some reason. Probably that cost factor but I should make it sometime.
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