Quote:
Originally Posted by chiefzilla1501
Creative uses...
In any recipe where rosemary flavor might benefit, consider using a sprig as a brush to spread butter or oil over meat.
Idea 2, strip part of the sprig (save rosemary leaves), soak the sprigs, then use as a skewer for kabobs
You can consider preserving them easily. Fill an ice cube tray with rosemary, fill cube with olive oil, then freeze for later
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An ice cube tray? I hope I can get the ol' DeLorean up to 88mph!!