Quote:
Originally Posted by Buehler445
Do you use racks or just put it in the pan like Inmem?
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I like a nice rack to get rid of the grease, but if I have to use both levels of my oven I don't have enough racks, and I'll occasionally use the aluminum foil thing. I crumple mine first tho.
Crispier, faster on racks. Frys in its own juices on foil. Pick your poison.