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: Food and Drink
New cooking methods ... sous vide
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04-18-2015, 05:39 PM
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BigMeatballDave
GBM 8-12-15
Join Date: Aug 2000
Location: Dayton, Oh.
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Quote:
Originally Posted by
Fire Me Boy!
I have a traditional pressure cooker. It can't be beat for some things.
Yep. My grandmothers cooked in them all the time.
I cooked 2 Sirloin roasts in it for 40 mins. Shit just fell apart.
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