Quote:
Originally Posted by Baby Lee
Huh, my mom has pressure canned in the same cooker since I was a tot.
Wouldn't recommend in that AiO of BMD's, is it operates at lower pressure. I read that recipes need to be adjusted accordingly.
I considered getting one of those, but I realized that I have an appliance for each function, and while it might be nice starting out from scratch to have such a multitasker, but I'm not gonna ditch me existing, and the problem of a unitasker is, failure for one is often failure of all.
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In all honesty, I've only ever done it once, but the entire batch of chicken stock was spoiled. Never really inclined to try it since.