Quote:
Originally Posted by Fire Me Boy!
When you did it, did you submerge under water with the bag open to get the air out?
I use the Ziplocks whenever I really care about the presentation. Using the vacuum can form proteins into kinda weird shapes, so if I don't want that, I'll use a zip.
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Yes, the liquid might have been the juices from the flank steak. I held it under in the water oven. I have since viewed people doing that in a seperate bowl. I guess that only matters if you are heating the water before you put the food ito the bath.