Thread: Food and Drink New cooking methods ... sous vide
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Old 04-22-2015, 04:10 PM   #311
BucEyedPea BucEyedPea is offline
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Quote:
Originally Posted by Fire Me Boy! View Post
Yes.... and?

You're not cooking in it, you're using it to cover the pan so steam escapes but grease does not.
I know it covers the pan. I also had heard of them before. It still has holes and some particles that splatter are very fine. Though I was teasing you here.
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