Thread: Food and Drink New cooking methods ... sous vide
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Old 04-23-2015, 10:23 AM   #325
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Quote:
Originally Posted by Baby Lee View Post
That's why I mentioned the thermometer and turning it off. And actually low setting ranges from 180-195 top end on most models, though I'd never go near that.



I'd set the probe for 95-100 while long cooking and turn the crock off when it beeps.

Hmmm. I've read there is no actual temperature difference between low and high, just how LONG it takes to get to temp.

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