Thread: Food and Drink New cooking methods ... sous vide
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Old 04-23-2015, 10:24 AM   #326
Fire Me Boy! Fire Me Boy! is offline
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Quote:
Originally Posted by Great Expectations View Post
Do you have a torch for the skin? I'm thinking about getting one; that would be a great way to finish off my meat.

I do have a torch, but the duck skin will insulate the meat a lot. I'd put it in a skillet on medium low.
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