Quote:
Originally Posted by Inmem58
Cordon bleu was fantastic
Cut chicken breast in half
Cover with Saran Wrap and pound
Season with pepper and salt
Place cheese of choice (I used pepper jack) and ham on chicken and roll
Use 2 toothpicks to hold together the chicken
Dip in egg wash and coat with choice of bread crumbs
Sear all sides in a pan using olive oil
Place in oven 350 for 20 minutes
Done and great.
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I might try that. How flat do you pound the chicken?