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: Food and Drink
What's for dinner? Here's mine... (Part 2)
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05-12-2015, 04:52 PM
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In58men
I didn’t say mud, I said crud.
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Quote:
Originally Posted by
Baby Lee
My bad, evidently there's Guy's Blackened Chicken Alfredo, and then there's Guy's Blackened Chicken Alfredo. [though FTR, even on your video, white wine goes in the brine]
http://www.foodnetwork.com/recipes/c...do-recipe.html
Yeah I watched that one too. The other video is much simpler. You don't have to put ithe chx into the oven. I just went off what his chef did at his restaurant.
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