Quote:
Originally Posted by Inmem58
When are you making that pasta?
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Don't hold your breath. Nothing against the recipe, but I have other food I've already bought I need to consume first [and unlike you I don't go through whole grills full of chicken wings, or 3-4 lbs of steak at a sitting], and don't have some of the ingredients listed. Closest I can commit would be sometime soon, if I'm heating up al fredo [already jarred, from The Hill] in the near future, I might try blackening some chicken to go in it, and dropping some sun dried tomatoes in the sauce. But from scratch, strictly according to the recipe, might be a while.