Thread: Food and Drink New cooking methods ... sous vide
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Old 05-20-2015, 06:15 PM   #378
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Quote:
Originally Posted by GloryDayz View Post
As I understand it, it gets to that awesome pan right after the water does the hard work (and takes the guess-work out of the center temp).
No need to use hot water when a cast iron works perfectly. Sous vide is for people who don't know how to use an oven or pan.
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