Thread: Food and Drink New cooking methods ... sous vide
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Old 05-20-2015, 07:07 PM   #387
GloryDayz GloryDayz is offline
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Quote:
Originally Posted by Fire Me Boy! View Post
Troll is pretty tough. I'd probably braise in a dutch oven.
Hmmmmmm, the Dutch doesn't look to tough. In this case I think the Sous Vide route (with some champagne) might be better.
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