Thread: Food and Drink New cooking methods ... sous vide
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Old 05-22-2015, 08:40 PM   #408
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Originally Posted by Great Expectations View Post
This is the wine talking........ But could you forgo the vacuum seal on a roast if you used a bath of beef stock?

You could. I've made stock in my SVS. I wouldn't, though. Might as well braise and be done in less time with some browning.
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