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So did a couple sirloin steaks last night, put them in at 130 for about 6 hours, finished them in a cast iron skillet with some butter for a nice sear. The came out delicious.
I've got a couple tuna steaks in the freezer, I don't really think they would benefit much since I just get a sear on the outside with most of the steak being rare. So far all I've done is steaks, I may start playing with other things in the near future.
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