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There is a place in town that serves these and has always done a wonderful job of it. The owner sold it though and I haven't been back in since. I talked to the guy quite a bit when I'd go in and he told me that he combined Spanish seasoning with Chinese food. I really don't know what he put in there but it was incredible. I stumbled across this nice video. I think I'll make some up this weekend. I don't know what I will end up using for spices. Already I am thinking chipotle powder and chili powder to go with that cayenne pepper. I am pretty sure I can make a better dipping sauce though:
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