Quote:
Originally Posted by lewdog
Seasoned my skillets like the pros here at CP and no more sticking. Thanks guys.
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Now that you have the seasoning started, just do it every time. When you get done cooking, wipe out the pan, put a tablespoon of neutral oil in there and smear it around, wiping up any excess. Put it on the burner on high for 5-10 minutes. In no time, that thing will be a beauty!
Every now and then, I give mine some seasoning even when I'm not using it. I'm a dork.