Quote:
Originally Posted by Fire Me Boy!
Both are great for adding depth! 
I use Worcestershire sauce a lot in meat, especially ground beef. I generally stay away from soy just because of the sodium (and the low sodium tastes like ass), but it's a great addition. |
Try the amino acids fake soy sauce. My wife likes it but I'm not a fan of any soy. Tou can get it at smiths/fred meyer.