Thread: Food and Drink Strange ingredients?
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Old 10-11-2015, 10:06 AM   #2
GloucesterChief GloucesterChief is online now
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Quote:
Originally Posted by Just Passin' By View Post
I was just watching a show where the chef was using goldfish in his chicken parmesan.
I actually worked for a cook who used crushed up corn flakes for breading on Chicken Kiev and Chicken Cordon Bleu.

It actually tasted really good.
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