Thread: Food and Drink Strange ingredients?
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Old 10-11-2015, 12:05 PM   #2
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Quote:
Originally Posted by Fire Me Boy! View Post
Nice. The acid you're adding is refreshing, keeps people coming back for more. I do the same with lemon.
I started using vinegar in my holiday ham glaze/dipping sauce a few years ago. I always start with stone ground mustard and brown sugar but have been leaning towards more dill and vinegar and it's great.
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