Quote:
Originally Posted by TimBone
I had it this weekend as well. Once again, I'm sensitive to sours, but I agree with you. No slightly about it. My biggest problem was that outside of the sour, there wasn't much flavor otherwise. Kind of a waste.
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Its not a good example of the style period. Its more than slightly tart and the tart is the predominate characteristic.
I am not a huge sour fan though a few have blown me away. I had the New Belgium LeTerroir this week and would kill for it.
