Quote:
Originally Posted by Buzz
Maybe the wine I used was the wrong kind? I just picked up a cheap bottle of red and dumped some in. Maybe it just wasn't the taste she was used to?
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I'd go with something dry and tannin rich. If you tossed in a couple Bartles and James wine coolers, it wouldn't come out well.
Was it, . . . ugh. . . . sweet? Woof!