Quote:
Originally Posted by Cochise
This isn't really 'new' news. The case has been built for a long time about processed meats like bacon and hot dogs and sausage. The red meat part is mostly the same, nobody really seems to doubt anymore that red meat is carcinogenic, but the risks associated to it is made worse when grilled or smoked.
For myself, I rarely eat red meat anymore except for some occasion or as an exception. I mostly eat poultry and fish now, which has been hard for me since I really don't like fish at all.
I think the larger problem is that people see food as some kind of recreation. Marketing has a lot to do with it, look what the viral marketing around bacon has done in the last several years. Maybe we should just find better hobbies than eating..?
|
Red meat is not carcinogenic in and of itself. It is actually good for you and contains B12. Not all metabolic types do well on it as a key part of their diet but many do, particularly Type O blood.
Wehn I have gone on a no red meat kick I wound up with B12 anemia. It was fatiguing me.
__________________
Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days?
|