[Rain Man]

I don't like those really big ones, mostly because their large internal volumes typically throw off the ideal cheese/sauce/meat/pasta ratios.

I don't like the short thick ones because they're hard to keep on a fork.

Lasagna noodles work for lasagna, but not much else.

I'd probably lean toward classic spaghetti. Angel hair is easy to manage, but I think I prefer thick spaghetti noodles. They seem more homemade.