Quote:
Originally Posted by Sorce
Mine depends on the sauce and meal but I'd say most often it's Penne if store bought, if I'm making my own pasta it's almost always fettuccine. That excludes the stuffed pastas.
The other day we made some home made meat filled tortellini.
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If I make homemade, it's either hand-cut pappardelle or fettuccine with the cutter. Nice job on those tortellini.