Quote:
Originally Posted by Fire Me Boy!
I'm not talking sauce, I'm talking the actual pasta? Do you prefer spaghetti, linguine, or fettuccine? Or do you prefer rigatoni or penne? What do you like?
It often depends on the sauce for me, but I've decided over the past year or so that spaghetti isn't what you should serve with meat sauce. Rigatoni all the way, and I find myself using rigatoni almost exclusively.
Also, do you have a favorite brand of dried pasta? I recently found La Molisana (an Italian import) at my po-dunk Winn Dixie and gave it a shot. It's by far my favorite; I highly recommend it if you can find it.
http://smile.amazon.com/gp/product/B...=AKAQCURF3N5K5
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The type of pasta is specific to the type of sauce. You can't just go mixing them all willy nilly.