Thread: Food and Drink Tell Me About Your Chili
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Old 11-08-2015, 06:18 PM   #44
tooge tooge is offline
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Not a lot. The vinegar and mustard liven it up but a little goes a long way. A large stock pot of chili I would put about three tablespoons of mustard (not dry mustard) and a quarter cup vinegar. Makes all the difference
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