Thread: Food and Drink Tell Me About Your Chili
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Old 11-10-2015, 01:29 PM   #146
bevischief bevischief is offline
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Quote:
Originally Posted by tooge View Post
I'm surprised I haven't seen this one. Campbell's Tomato soup. If I'm making a big enough batch of chili, I'll use half tomato sauce and half tomato soup as the base sauce. Sweetens it a tad.
I have done this before. Depends on what I have on hand and what I am in the mood for.
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