Quote:
Originally Posted by frankotank
Taco Soup
it's basically chili only with taco seasoning and powdered ranch added and lots of ro-tel
it is the shizzle
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I posted this in the dinner thread the other day. My wife's family's "quick and easy" white corn chili.
For every 1 lb. hamburger, use 1 can each of diced tomatoes, white corn (drained, I use frozen), beans of your choice (drained if you like), and 1 jar of your favorite salsa.
Brown the hamburger and drain, add back to the skillet and add the rest of the ingredients. Bring to boil, lower heat and simmer for 30 minutes.