Thread: Food and Drink Recipes you know by heart
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Old 11-15-2015, 01:06 PM   #25
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Quote:
Originally Posted by cabletech94 View Post
I have a holiday sweet and spicy nut mix (go ahead and laugh).

1 container of cashews. I container of peanuts. 16 oz of pecans.
1 egg. 1 cup brown sugar. 2 tablespoons of cinnamon. 1 Teaspoon (and a half) cayenne pepper.

mix well. oven that sombitch at 350 for 20 minutes, stir halfway through. let dry for like an hour. profit.

as I've grown older, I've learned the concept of parchment paper. makes clean up a breeze, and will actually help speed up that hour dry time.
No laughing. I love spiced nuts. That does look pretty spicy though. I do a spiced pecan that's similar - 1 lb. pecans, 1 egg white, 1 c. brown sugar, 1 tsp. cinnamon, 1/2 tsp. nutmeg, 1 tsp. vanilla. 350 for 45 minutes, stirring every 15 minutes.

And yeah, parchment paper is a must for just about everything.
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