Quote:
Originally Posted by BigMeatballDave
Alfredo
1 pint of heavy cream. 1lb of finely grated Parmesan. 1 stick of butter.
Heat cream on medium, add butter. When butter is melted, add cheese. Continue on medium heat stirring almost constantly until mixture is smooth. Enjoy.
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That's a shitload of parm, but I'm gonna give that try. I love me some alfredo.