Thread: Food and Drink Recipes you know by heart
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Old 11-15-2015, 04:25 PM   #40
GloucesterChief GloucesterChief is offline
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Quote:
Originally Posted by Fire Me Boy! View Post
Alfredo doesn't necessarily have pepper. IF you insist on it, it should be white pepper so the black flakes don't detract from the pure color of the sauce. Otherwise it looks like sawmill gravy on pasta.
I prefer it with pepper to break up the color and to give a bit different flavor than just cheese.
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