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Recipe is to sauté onions and celery and garlic in Evo. Add white wine and clam juice. Salt, pepper, red chili flakes to taste. Cook about ten minutes then add diced maters, crab leg pieces, mussels, and cod chunks. Cook fifteen minutes then add shrimp and cook another five minutes. Salt and pepper to taste. Serve in sourdough bread bowls. If I'm feelin rich, I'll add small lobster tails as well.
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