Quote:
Originally Posted by Fire Me Boy!
What dishes have you cooked so many times you know it by heart? I'm not talking stuff you wing and make up on the spot; I'm talking things you know so well you can replicate with very good consistency every time - so well you could give good instructions and amounts so someone else could replicate with similar results?
Please include the recipe.
Thanks.
|
a roux for any cream sauce
__________________
Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days?
|