Quote:
Originally Posted by Saulbadguy
http://www.foodandwine.com/slideshow...ries-50-states
Nanobrewery, I haven't heard that term before. However, i'm sort of falling in love with these small places. You generally get served by someone who has had their hand in making the beer, and the food is awesome.
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Spiteful in Chicago is one of my favorites up here. There's no food or even a taproom, but their beers typically range from good to great. They had 2 beers win gold medals at the Festival of Wood and Barrel-Aged Beers this year. One of which being nearly impossible to find due to the small quantity and the delivery truck chasers. I've had a few stinkers from them but not many. And occasionally you'll see a "don't drink batch # such-and-such of such-and-such IPA because it may be contaminated. Direct message us for refund." on their Facebook page so you know its some real quaint shit.